Verona VCLFSEE365DSS Manuel d'opérations Page 1

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THIS RANGE IS FOR RESIDENTIAL USE ONLY
ELECTRIC RANGE
for residential use only
Models: VCLFSEE365D..
USERS OPERATING INSTRUCTIONS
IMPORTANT - PLEASE READ AND FOLLOW
Before beginning, please read these instructions completely and carefully.
Do not remove permanently afxed labels, warnings, or plates from the product. This may
void the warranty.
Please observe all local and national codes and ordinances.
Please ensure that this product is properly grounded.
The installer should leave these instructions with the consumer who should retain
for local inspectors use and for future reference.
Electrical installation must be in accordance with the National Electrical Code, ANSI/NFPA70
- latest edition and/or local codes.
IN CANADA: Electrical installation must be in accordance with the current CSA C22.1
Canadian Electrical Codes Part 1 and/or local codes.
Some models are supplied with a protective lm on steel and aluminium
parts. This lm must be removed before installing/using the appliance.
R
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Résumé du contenu

Page 1 - ELECTRIC RANGE

THIS RANGE IS FOR RESIDENTIAL USE ONLYELECTRIC RANGEfor residential use onlyModels: VCLFSEE365D..USERS OPERATING INSTRUCTIONSIMPORTANT - PLEASE READ A

Page 2 - WARNING !

10USING THE OVENS FOR THE FIRST TIME (LEFT and RIGHT OVEN)- Put in the shelf and the tray.- Switch the oven on empty (on a cooking function) at maximu

Page 3 - Dear Customer

11THERMOSTAT KNOB (LEFT and RIGHT OVEN) (fig. 3.2a - 32b)To turn on the heating elements of the oven, set the switch knob on the desired program and t

Page 4 - USER INSTRUCTIONS

12COOKING WITH DOUBLE BROILThe infrared and the top heating elements switch on.The heat is diffused by radiation. The temperature can be set between 1

Page 5 - WARNING – VERY IMPORTANT !

13COOKING DIFFERENT DISHES AT THE SAME TIMEThe MULTIFUNCTION oven at positions or of the function selector can cook various different fo

Page 6 - 3” Backguard fitted

14Do not useBroiling levelOven cooking levelOven cooking level1st STEP2nd STEP3rd STEP4th STEPBROILING & DOUBLE BROIL (LEFT OVEN)Very important:

Page 7 - CONTROLS DESCRIPTION

151st STEP Do not use2nd STEP Broiling levelOven cooking levelOven cooking level3rd STEP4th STEPFig. 3.10BROILING & DOUBLE BROIL (RIGHT OVEN)Very

Page 8 - DOUBLE COOKING ZONE

164how to use the electronic programmerDescription of the illuminated symbols:AUTO flashing - Programmer in automatic position but not programmedAUTO

Page 9 - MADE IN ITALY

174ELECTRONIC TIMERThe timer programme consists only of a buzzer which may be set for a maximum period of 23 hours and 59 minutes. If the AUTO is flas

Page 10 - (LEFT and RIGHT OVEN)

184SEMI-AUTOMATIC COOKINGThis is used to automatically switch off the oven after the desired cooking time has elapsed. There are two way

Page 11

19Do not use steam jet cleaners because the humidity could infiltrate into the appliance making it dangerous.Before any operation of maintenan

Page 12

2WARNING !To reduce the risk of tipping the appliance, the appliance must be secured by properly installed anti-tip device packed with the appliance.•

Page 13 - WARNING!!

20Fig. 5.1VITROCERAMIC SURFACEBefore cleaning the top, make sure that it is switched off. Remove any encrustation using a special scra

Page 14 - LEFT OVEN

21OVEN ACCESSORIES INSTALLATION AND REMOVAL• Hang up the wire racks “G” on the oven walls (fig. 5.2).• Slide in, on the guides, the shelves (fig. 5.

Page 15 - RIGHT SMALL OVEN

225TELESCOPIC SLIDING SHELF SUPPORTS (g. 5.6)The telescopic sliding shelf support makes it safer and easier to insert and remove the oven shelf.It st

Page 16 - PROGRAMMER

23REMOVING THE OVEN DOORThe oven door can easily be removed as follows:• Open the door to the full extent (fig. 5.12a).• Open the lever “A” complete

Page 17 - AUTOMATIC OVEN COOKING

24DO’S AND DO NOT’S• Do always use the oven with the door closed. • Do always broil with the door closed.• Do read the user instructions carefully bef

Page 21

Cod. 1105326 - ß0The manufacturer cannot be held responsible for possible inaccuracies due to printing or transcription errors in the presen

Page 22

3This appliance is designed and manufactured solely for the cooking of domestic (household) food and in not suitable for any none domestic

Page 23 - REPLACING THE OVEN LIGHT

4USER INSTRUCTIONSGENERAL INFORMATION1. WARNING!!  This appliance shall not be used for space heating. This information is based on safety consid

Page 24 - FOR YOUR SAFETY

5IMPORTANT PRECAUTIONS AND RECOMMENDATIONS FOR USE OF ELECTRICAL APPLIANCESUse of any electrical appliance implies the necessity to follow a series of

Page 25

6VITROCERAMIC COOKING HOB1. Cooking zone Ø 145 mm (5” 23/32) - 1200 W2. Cooking zone Ø 180 mm (7” 3/32) - 1700 W3. Double cooking zone Ø 205/110 (8” 1

Page 26

7CONTROLS DESCRIPTION 1. Electronic programmer (left multifunction oven only) 2. Left multifunction oven switch knob 3. Left multifunction oven t

Page 27

82how to use the vitroceramic hobVITROCERAMIC HOBThe ceramic surface of the hob allows a fast transmission of heat in the vertical direction, from the

Page 28 - Cod. 1105326 - ß0

9MADE IN ITALYAUTOfig. 2.6a2Make sure that the handles of cookware do not stick out over the edge of the range, to avoid them being knocked over by ac

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