Verona VCLFSEE365E Instructions d'exploitation Page 13

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COOKING DIFFERENT DISHES AT THE SAME TIME
The MULTIFUNCTION oven at positions or of the function selector can cook
variousdifferentfoodsatthesametime.Fish,cakesandmeatcanbecookedtogether
withoutthesmellsandavoursmixing.
Theonlyprecautionsrequiredarethefollowing:
• Thecookingtemperaturesmustbeascloseaspossiblewithamaximumdifference
of70-80°F(20-25°C)betweenthedifferentfoods.
• Differentdishesmustbeplacedintheovenatdifferenttimesaccordingtothecooking
timerequiredforeachone.Thistypeofcookingobviouslyprovidesaconsiderable
savingontimeandenergy.
COOKING ADVICE
STERILIZATION
Sterilizationoffoodstobeconserved,infullandhermeticallysealedjars,isdoneinthe
followingway:
a. Turntheswitchtoposition
or .
b. Setthethermostatknobtoposition350°F(175°C)andpreheattheoven.
c. Fillthegrillpanwithhotwater.
d. Setthejarsintothegrillpanmakingsuretheydonottoucheachotherandthedoor
andsetthethermostatknobtoposition260°F(130°C).
Whensterilizationhasbegun,thatis,whenthecontentsofthejarsstarttobubble,turn
offtheovenandletcool.
VENTILATEDBROILING
Ventilatedbroilingmaybedonebyselecting withthefunctionselectorknob;thehot
aircompletelyenvelopsthefoodthatistobecooked.
Introducethefoodtobecooked,positioningthegrillpanasclosetotheinfra-redelement
aspossible.
Closethedoorandlettheovenoperateuntilbroilingisdone.
Adding a fewdabsofbutter before the end of thecookingtimegives the golden “au
gratin”effect.
Broilingwiththeovendoorclosed.
Important: Use always suitable protective gloves when inserting/removing the
broilingpanfromtheoven(seenextpage).
Itis advisable to handle
the oven accessories
usingovengloves.
WARNING
VERY IMPORTANT
WARNING!!
REGENERATION
Turntheswitchtoposition or andsetthetemperatureto300°F(150°C).
Breadbecomesfragrantagainifwetwithafewdropsofwaterandputintotheovenfor
about10minutes.
ROASTING
Toobtainclassicalroasting,itisnecessarytoremember:
• thepre-settemperatureshouldbemaintained.
• thatthecookingtimedependsonthequantityandthetypeoffoods.
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