Verona VCLFSEE365E Instructions d'exploitation télécharger pdf (Page 14)

BROILING&DOUBLEBROIL

Veryimportant:thebroilordoublebroilmustalwaysbeused

with the oven door closed.

• Positiontheshelfonthesecondlevelfromthetop(g.3.5).

• Turnonthebroilordoublebroil,asexplainedinthepreceding

paragraphsandlettheovenpreheatforabout5minuteswith

thedoorclosed.

• Placethefoodtobecookedabovethebroilingpan.

• Introducethebroilingpan(g.3.6)intheoven.Thebroiling

pan should be placed above the shelf and it should be

centeredwiththebroilelement(g.3.5).

Donotbroilwithoutusingthebroilingpan.

Important: Use always suitable protective gloves when

inserting/removingthe broilingpan,shelves,pansorother

cookingutensilsfromtheoven.

Fig.3.6

WRONG

CORRECT

Fig.3.7

Fig.3.8

Do not use

Broiling level

Oven cooking level

STEP

Fig.3.5

1 2 ... 9 10 11 12 13 14 15 16 17 18 19 ... 23 24

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Verona VCLFSEE365E Instructions d'exploitation Page 14